Our signature warm drink for the evening will be a deliciously spiced hot apple cider
Appetizers include a local cheese charcuterie board, along with gorgonzola, fig, and walnut tartlets, and bacon-wrapped dates with gorgonzola filling and maple hot honey glaze
The soup for the evening will be a butternut squash soup with a maple glaze and pumpernickel croutons
The main course will be a cranberry balsamic chicken breast served with butter-roasted sweet potatoes topped with pecans
And to conclude, we’ll enjoy a delectable spice cake served with hot coffee