A box of four savory bacon buns. These savory little bites pack a flavor punch! The bacon buns, or lašinečiai, are made with a soft yeast dough stuffed with cooked onion and bacon. It's considered a national dish of Lithuania and is one of the most popular buns in their culinary repertoire.

My mom remembers her mother, Aldona, baking them during the holidays or for special family gatherings. My mom has continued the tradition and we’re excited to share these unique savory buns! They never last long at our family functions!

Your box of bacon buns will be ready for pick up Saturday June 21st during the midsummer MARKET which will be open from 3pm-5pm.